Tuesday, July 1, 2008
Thanks Berry Much!
I created this simple card using an SU set called Tart & Tangy from the current mini catalog. I used the Martha Stewart Lace Scallop punch to create the border. The message was made on the computer. It's a gorgeous day here in Chicagoland! I'm home from a long day at work andI'm off to go swimming... :-).
Recipe:
Stamps: Tart & Tangy
Paper: SU Designer Paper, SU Purely Pomegranite and Wild Wasabi
Accessories: SU Scallop Circle, Martha Stewart Scallop Lace Punch, White sticky dots from JoAnn's.
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2 comments:
Very pretty! Love the double punched paper!!!
So pretty and yummy.
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